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Titanium Scales

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What Metal is Best For Knives?

There has been plenty of debate about what metal is best for knives. One of the hotly debated comparisons is titanium versus steel. There are pros and cons to each and which one you want will depend on what the knife will be used for. If you are looking at titanium folding knives for sale, here are some of the features that you should consider.

Titanium Scales

Titanium knives have been popular for some time. They are touted as being superior to other knives. But are they? Let’s take a look.

Pros

The biggest pro for titanium knives is that they are more corrosion resistant than steel. This is especially useful for divers, who will carry the knife of long periods of time in highly corrosive ocean water. Another pro is that titanium is lighter than steel. Reducing weight can help reduce strain during knife use. It is also good for applications where every ounce is important such as backpacking. Titanium is also harder. This makes it less likely to ding and dent during use or storage.

Cons

Titanium is more expensive than steel. It is a rarer metal, and the price shows it. For those concerned about price or value, this might be a deal breaker. While harder, titanium is more brittle than steel. This means it is more likely to break. A titanium knife will not be good for prying or anything that will put sheer force on the blade. It also does not keep an edge as well as steel and will need to be sharpened more often.

Titanium and Steel Combo

In order to get around some of the downsides of both metals, some companies will combine the two metals. This can be a titanium core with steel outside to create a strong, near unbreakable blade that still retains its sharp edge.

In order to get around some of the downsides of both metals, some companies will combine the two metals. This can be a titanium core with steel outside to create a strong, near unbreakable blade that still retains its sharp edge.

There are also steel blades that are coated in titanium to give the benefit of the extra corrosion resistance. After a bit of sharpening, the steel edge is exposed giving the benefit of the steel.

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